Diamond Energy Water Cooking Tips

• Soak vegetables and fruits in Diamond Energy Water for 30 minutes to remove toxic agricultural chemicals.
• Soak fruits with a strong sour taste in Diamond Energy Water to reduce the sourness and the fruits will taste sweeter.
• Soak raw salad leaves in Diamond Energy Water for 30 minutes. Not only will this remove dirt, chemicals & harmful bacteria, the salad leaves will also be crispier & taste fresher.
• Soak pungent vegetables like onions in Diamond Energy Water for 20 - 30 minutes to remove foul odours.
• After cutting fruits such as apples & pears, soak them into Diamond Energy Water to prevent them from oxidizing & turning brownish hue. Do the same when it comes to preparing salads.
• The shell of boiled eggs become easier to remove. Outflows also have a lower possibility of occurring even when the shell is broken when boiling.
• Rice is tastier, softer & less starchy. Noodles are tastier & more springy.
• The small molecule clusters of Diamond Energy Water effectively penetrate into the frozen foods to quicken the process of defrosting.
• Soak dried fungi like mushrooms, silver fungus & dry scallop into Diamond Energy Water to quicken the softening process.
• Wash fishes & mollusks (shellfish) with Diamond Energy Water to eliminate fishy smells & improve taste.
• Soak & clean prawns with Diamond Energy Water, then put them into a refrigerator. The prawns will still be alive & fresh until you cook them.